Arctic Yearbook 2012 
      
      
        
      
      
        Thawing Ice and French Foreign Policy: A Preliminary Assessment 
      
      
        58 
      
      
        Norway’s Barents Sea. Snøvhit (at Hammerfest) is the first offshore project in the history of 
      
      
        Barents Sea extractive activities. It is also the first development to export LNG from 
      
      
        Norway to Europe (Kolstad, 2012).  
      
      
        Beyond oil and gas, France also has known interests in the fishing sector. Although France 
      
      
        does not import significant amounts of fish from Arctic markets, yet, its top supplier of 
      
      
        fresh fish or refrigerated fish is Norway, with exports to France totaling 303 million euros in 
      
      
        2008.
      
      
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         This supply could increase in the years to come, given the potential of commercial 
      
      
        fishing veering north.  
      
      
        Commercial fishing in the Arctic has gained much attention by third party state powers such 
      
      
        as France who are fish dependent. Recent reports indicate that the French consume more 
      
      
        than they can actually produce inside EU limits. OCEAN2012 estimates that as of 2008, 
      
      
        France had a total of 100 vessels operating in its external fleet (fishing operations outside EU 
      
      
        waters and fishing, for example, in French Overseas Departments and Territories maritime 
      
      
        spaces – DOM-TOM). This corresponded to 14% of the total number of EU vessels 
      
      
        operating outside the Community.  
      
      
        Along with Spain, Portugal, Italy and Germany, France sources “more than one half of [its] 
      
      
        fish from non-EU waters” (OCEAN2012/NEF, 2010). As of 2005, the French had the 
      
      
        highest fish consumption rates in the EU, consuming 34.3 kilograms per capita of fish per 
      
      
        year (ibid). Hence, with a structural trade deficit associated with “high consumption of 
      
      
        seafood products and to low and failing domestic supplies,” (AAC, 2007) the French are 
      
      
        therefore major seafood importers in the global market with imports totaling up to 5.8 
      
      
        billion US dollars in 2008. 
      
      
        It is predicted that with warming waters resulting from climate change, fish stocks from the 
      
      
        south will be forced to veer further north from the Atlantic and Pacific Oceans (EU fishing 
      
      
        zones), thus changing migration and commercial fishing patterns in various parts of the 
      
      
        Arctic maritime space. WWF France has reported that almost half of the entire fish imports 
      
      
        in the EU originate in the Arctic (Norwegian Sea, Barents Sea and Kara Sea).
      
      
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